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This Roasted Cauliflower in White Wine sauce is another crowd pleaser that very easy to make! An excellent side dish or even the main part

The title Easy Caribbean Apple Cake Recipe perfectly describes it. This cake includes a generous amount of rum...

I love these Green Curry Bakes! So flavorful, easy to make, individually portioned, just to name a few advantages. prepare in advance

Savor the ideal side dish with these Caramelized Onion and Potato Stacks. Experience layers of flavor in each bite with this simple recipe!

Discover my delicious gourmet Roasted Beetroot with Mash Potato & Butternut Hummus Recipe. Elevate your dinner with this well balanced...

Spinach and Feta Toasty, Craving a burst of flavor in every bite? Dive into my Spinach, Feta, and Dill Toasty! This deliciously vibrant

Discover the delightful Old Fashioned Walnut Cake! This gluten-free treat combines millet, parsnip, and walnuts for a healthy twist.

Cabbage Charlotte This Cabbage Charlotte dish is one of my husband's favorite. For me, I pretty much like anything with potato but with...

Kohlrabi and Pesto Pasta Bake is a nice and refreshing pasta bake. Use either quinoa or chickpea pasta to make it gf and rich in protein....

This Layered Cauliflower Bake - Rakott Karfiol is one of my favorites. I just can't get enough of it! And knowing how healthy it is I can...

This Potato and Apple Dauphinoise is the ideal healthy side dish with vegan roasts, bakes or grills.

This Laksa Bake version is perfect if you want a quick laksa something easy to prepare. And perfect for even those who don't like stews.

This Tomato Orzo and Spinach Bake Recipe is an extremely convenient pasta dish. Perfect for busy weeknight dinners or when you're short on time. Not only is it convenient, but it's also delicious and healthy. What more could you ask for? Tomato Orzo and Spinach bake is so easy to make, yet so delicious. It requires 10 minutes prep time and just bake it in the oven. So let's get to it!

Isn't it great to have simple ingredients that store well and elevate puree soups or other dishes? One such staple is croutons, which you can make from leftover bread or your preferred types, including gluten-free options to suit that preference. This not only reduces waste but also keeps well, providing a quick solution when needed.