Red Curry Bake Recipe

Red Curry bake Recipe

This Red Curry bake recipe is another one of my easy and tasty Bakes. It's full of flavor and requires minimal effort. Prepare it in ramekins for individual servings. I've chosen one of my favorite pastas, risoni/orzo, because it doesn't need to be precooked. You can simply bake it with sufficient liquid.

I have also incorporated young jackfruit due to its light yet dense texture, which provides excellent contrast. Additionally, the bamboo shoots perfectly complement the flavors of the jackfruit and red curry.

You may already be aware that I’m a big fan of Ceres Organics, which is why I chose to use their products. However, depending on where you are, you might not have access to them or might have your own preferred brand. Feel free to use that instead.

Organic Red Thai Curry Paste - 175g – Ceres Organics AU

Organic Red Thai Curry Paste - 175g – Ceres Organics AU Link

Red Curry bake Recipe

Serves 4

Red Curry Bake Recipe

Ingredients, serves 4

You need to have 4 large ramekins.

1 cup of Orzo or similar

1/2 head Broccoli and or Cauliflower, cut to small florets

1 can of young Jackfruit, pulled to smaller bits

1 can of bamboo shoots, drained

1/2 large Capsicum, sliced

Red curry paste for 4 persons

1 can of Coconut milk

Beansprouts and optional chili to serve

Instructions

Prepare the red curry paste according to instructions on jar. Mix it with coconut milk.

Layer the ramekins, starting at the bottom with pasta, then jackfruit, bamboo shoot, capsicum and other veggies. Pour over curry mixture and bake it for 30 minutes. Check if it ready, you might have to bake it for another 5-10 minutes.

Enjoy!

Red Curry bake Recipe