Spinach and Feta Toasty Recipe

Spinach and Feta Toasty

🌱✨ Looking for a flavor explosion in each bite? Try my Spinach, Vegan Feta, and Dill Toasty Recipe! This tasty and colorful treat is both a delight for your palate and packed with nutrients. Ideal for a quick lunch or a warm snack any time of day! 🥗💚

You know my love for spinach! This toasted recipe perfectly blends flavors and is packed with iron and fiber! Honestly, what more could we want from a toasty? Simple to make and tasty! Perfect! Let's dive in!

Another important point to note: Spinach is included in the dirty dozen list, indicating it contains a high level of pesticides! Find out more about it here. Remember to purchase organic. And remember frozen spinach is just as beneficial as fresh as it is harvested at its peak nutritional value and frozen to maintain this content!

Spinach and Feta Toasty Recipe

Serves 2

Ingredients

150 g frozen Organic Spinach

50 g Vegan Feta

1 small handful of dill chopped, (around 2 tbsp of chopped dill)

1/3 cup of grated vegan Cheese

8 Sun-dried tomatoes, sliced

1/4 cup kalamata olives, sliced

4 large slices of bread

1 tbsp olive oil

Instructions

Defrost the spinach in the microwave and use a sieve to press out the liquid. Use a fork to mash the vegan feta, then combine it with spinach and chopped dill.

Spread half of this mixtures on one slice of bread. Add half of the sundried tomatoes, olives and grated cheese. Place another slice of bread on top and place it in a sandwich press. Brush both slices of bread on the outside with olive oil to make it nice and crunchy!

Alternatively, use a baking tray and bake sandwiches in the oven for around 10-15 minutes.

Repeat these steps for the other toasty as well! Enjoy!

Spinach and Feta Toasty