ALL POSTS

Pantry Clean Out Spiced Yellow Split Peas. You might recall that during my trip to my mother-in-law's in London, I set out to thoroughly investigate the pantry. She had an extensive assortment of dry and canned ingredients, which motivated me to cook with those and only a few fresh ingredients. Indeed, you guessed right—I found some split peas in the cupboards too! Not only do they inspire creativity, but they also remind us to diversify our diet. Therefore, I've prepared thi

Yes, you might have guessed it—I discovered some black beans in the cupboards as well! Beyond being a great source of inspiration, it serves as a reminder to include a wider variety of foods in our diet. So, I've created this Pantry Clean Out Black Bean Stew.

This Creamy Lentil and Spinach Curry Recipe is one of our go-to dishes. You might be familiar with my Chana Masala, which pairs wonderfully with coleslaw and rice. The flavors complement each other perfectly, and it's also nutritionally balanced, offering fiber, protein, antioxidants, minerals, and vitamins. Even better, it's incredibly simple to prepare!

Chana Masala Recipe This Chana Masala recipe is essential for any curry night! Whenever we make curry, my husband Ali insists on...

I enjoy experimenting with new ingredients whenever I get the opportunity. When I entered the grocery store and spotted the summer squash, I couldn't resist and decided to make this Creamy Summer Squash Recipe. It's truly a guilt-free delight. The creaminess of the cashew cream combined with the rich and contrasting flavors of the squash, tarragon, and mustard is simply a heavenly match. Give it a try! It's really easy to make and delicious.

As you may be aware, Celeriac soup is one of my husband's favorites. I often prepare it for him when he needs a little lift in spirits....

Spinach, Lentil Minestrone Recipe This Spinach and Lentil Minestrone Recipe is both quick and simple to make, and it's also delicious. As...

Honestly, this Sour Chipotle Stew Recipe is one of my favorite creations. We love it, so much! So flavorful and super easy to make.

This Squash and Tayto Surprise is incredibly creamy and indulgent. Pairing it with some gherkins enhances and balances the slightly sweet

This Beetroot and Lentils in Paprika Sauce (Cékla és Lencse Pörkölt) combines some of my favorite ingredients in my cherished stew, the Pörkölt. In the picture, I've served it with black rice, known for its robust flavor. Black rice is also referred to as forbidden rice, but for a milder taste, wholegrain rice is a great option. Be sure to add gherkins on the side, as their bitterness complements the stew's subtly sweet flavors.

As you're aware, I always strive to cater to my husband's preferences in my cooking. Celeriac is one of the vegetables he enjoys, but I could easily skip it. I frequently feel guilty for not preparing it more often. This Celeriac and hazelnut puree soup recipe is a compromise, allowing the flavor of Celeriac to shine while enhancing it with some of my favorite ingredients, making it milder and enjoyable even for me!

Leek and potato soup is like a warm hug during an autumn or winter evening. It's one of our favorite and go to meal in the colder months

Isn't it great to have simple ingredients that store well and elevate puree soups or other dishes? One such staple is croutons, which you can make from leftover bread or your preferred types, including gluten-free options to suit that preference. This not only reduces waste but also keeps well, providing a quick solution when needed.

Beetroot and Tomato Puree Soup Warm up your soul with a bowl of this vibrant beetroot tomato puree soup!

This is absolutely the best stew recipe, for more than one reason. For starter, it is so delicious that everyone will love it.