FOOD BLOG

My husband always loved a hearty English breakfast, complete with tasty sausage, baked beans, and the like. Truth be told, even back when I ate meat, I couldn't tolerate sausages, bacon, or any type of red meat. However, as someone who absolutely adores potatoes, I could never resist a delicious hash brown or bubble and squeak.

Pantry Clean Out Spiced Yellow Split Peas. You might recall that during my trip to my mother-in-law's in London, I set out to thoroughly investigate the pantry. She had an extensive assortment of dry and canned ingredients, which motivated me to cook with those and only a few fresh ingredients. Indeed, you guessed right—I found some split peas in the cupboards too! Not only do they inspire creativity, but they also remind us to diversify our diet. Therefore, I've prepared thi

This Borlotti Bean Potato Mush Recipe highlights two of my top favorites: cauliflower and potatoes. For me, any dish with these ingredients is a sure success. Moreover, this recipe combines my preferred comfort foods with healthy and nutritious options like borlotti beans, carrots, and pumpkin seeds. However, you can choose your favorite ingredients; there's no need to strictly adhere to the list, just follow the simple method.

During my visit to my mother-in-law in London, you might recall that I took on the task of thoroughly exploring her pantry. She had an extensive selection of dry and canned ingredients, which motivated me to cook using those along with a few fresh items. This 20 Minute Lentil Spaghetti Recipe is a result of that cupboards clean inspiration. It's extremely convenient because it requires no fresh ingredients, yet it tastes remarkably fresh. It also stores well in the fridge and

Warm up your soul with a bowl of this vibrant Beetroot and Tomato Spaghetti Recipe! A perfect blend of earthy sweetness and tangy goodness! Who knew comfort food could be this colorful and nutritious! We all love tomatoes and as you might know, tomatoes are one of the exceptions from the rule of the fresher the better, as tomatoes are actually more nutritious than fresh ones. But what about beetroots? Beetroots have strong flavors and definitely .....