FOOD BLOG

This Beetroot and Lentils in Paprika Sauce (Cékla és Lencse Pörkölt) combines some of my favorite ingredients in my cherished stew, the Pörkölt. In the picture, I've served it with black rice, known for its robust flavor. Black rice is also referred to as forbidden rice, but for a milder taste, wholegrain rice is a great option. Be sure to add gherkins on the side, as their bitterness complements the stew's subtly sweet flavors.

Chickpeas are very healthy, high in fiber, protein, antioxidants, vitamins and minerals, vitamin B9 and Manganese. Healthy wrap

There are moments when we urgently need to use the food stored in our fridge. I experienced one of these moments while traveling and wanted to avoid discarding any perishable items. So, let's take a look at what I had in the fridge.

I must confess that during my childhood and even into my 20s and beyond, I had a fondness for McDonald's strawberry milkshakes and any other milkshake I could find. I haven't had anything like that recently, sticking mostly to fruity smoothies, but I figured, why not treat us while still enjoying plenty of great nutrients? That's why I decided to create my own version.

I have always enjoyed mac 'n cheese with a touch of cauliflower to lighten it up and add some nutrition. However, this Rich Mac 'n Cheese Recipe elevates the dish by using cashews to make the sauce and incorporating butter beans for added creaminess. It feels like a warm hug on a weeknight—satisfying and packed with extra nutrients to get you ready for another day at work. Feel free to pack it in a Tupperware for lunch.