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This Red Curry bake recipe is another one of my easy and tasty Bakes. It's full of flavor and requires minimal effort. Prepare it in ramekins for individual servings. I've chosen one of my favorite pastas, risoni/orzo, because it doesn't need to be precooked. You can simply bake it with sufficient liquid.

Bored of the old avocado toast? Try this version of Avocado and Capsicum Spread Recipe is here to spice it up! For your base use your favorite bread gluten-free bread, toast, bagel or even, buckwheat crackers, anything you prefer.... and enjoy!

This Roasted Cauliflower in White Wine sauce is another crowd pleaser that very easy to make! An excellent side dish or even the main part

Are you interested in enjoying a delightful Mediterranean meal at home? These Red Rice Dolmades Recipe are a must-have ingredient. They offer a rich, herby flavor, and using red rice for the filling elevates their nutritional value. Pair them with my smoky Greekish bean stew and Vegan Greek salad for a complete meal.

Are you looking for something very nutritious and delicious for brunch? I’ve got good news, here’s this Hazelnut spread and spinach toast!

Discover the delightful Old Fashioned Walnut Cake! This gluten-free treat combines millet, parsnip, and walnuts for a healthy twist.

Smoky Greekish Bean Stew This Smoky Greekish Bean Stew Recipe is a truly hearty and comforting dish. It pairs perfectly with dolmades and...

As you're aware, I always strive to cater to my husband's preferences in my cooking. Celeriac is one of the vegetables he enjoys, but I could easily skip it. I frequently feel guilty for not preparing it more often. This Celeriac and hazelnut puree soup recipe is a compromise, allowing the flavor of Celeriac to shine while enhancing it with some of my favorite ingredients, making it milder and enjoyable even for me!

This beetroot and coffee risotto recipe is quite labour intense, but if you like risotto and Beetroots, this is the best combination.

You know how much I love toasties; those are always winners for brunch or breakfast. This Mushroom and Artichoke Toasty is a very delicious and really easy one. When I first read that microwaving is the best cooking method for mushroom and garlic, as it improves the taste and preserves nutrients, I was a bit skeptic. Then, I created this recipe, to try it out in a safe way as a filling for toasties. I have to admit, I was pleasantly surprised that the mushroom retained its d

This crunchy and colorful Lentil, Beetroot and Apple Salad is not only delicious but very healthy. Lentil gives fibre and protein

Savor the lively tastes of Greens with Herb Oil. Discover a delightful recipe that includes green beans, broccolini, and a fragrant...

Kohlrabi and Pesto Pasta Bake is a nice and refreshing pasta bake. Use either quinoa or chickpea pasta to make it gf and rich in protein....

This Potato and Apple Dauphinoise is the ideal healthy side dish with vegan roasts, bakes or grills.

This is absolutely the best stew recipe, for more than one reason. For starter, it is so delicious that everyone will love it.