Green Peas Bubble and Squeak Recipe

Green Peas Bubble and Squeak Recipe

My husband always loved a hearty English breakfast, complete with tasty sausage, baked beans, and the like. Truth be told, even back when I ate meat, I couldn't tolerate sausages, bacon, or any type of red meat. However, as someone who absolutely adores potatoes, I could never resist a delicious hash brown or bubble and squeak.

Here's to this green pea bubble and squeak recipe, which perfectly satisfies my craving for a lazy weekend comfort food brunch.

I enjoy it with some baked beans, which can be homemade from scratch or simply from a can, along with perhaps your preferred vegan sausage. I'm quite particular about my vegan sausage since I never liked the regular kind, and I only have it occasionally.

My go-to choice is the chorizo-flavored veef. I'm sure you can understand why I make an exception for this processed sausage rather than making it a regular habit.

Green Peas Bubble and Squeak Recipe

Ingredients

700 g potato

1 tsp Garlic paste

1 can Butter bean, drained

1/2 cup Green peas, defrosted if frozen

1-2 tbsp Vegan butter

1.5 tbsp flour, use 2 tbsp oat flour for gf option

Oil to fry

Salt and pepper

Instructions

Clean the potatoes and pierce them with a fork. Microwave for 8 minutes.

Drain and mash the butterbeans. After the potatoes have cooled, peel and roughly mash them. Combine all the ingredients together.

Warm oil in a pan. Scoop a large spoonful of the mixture and press it flat in the frying pan. Cook for 5 minutes until it becomes crispy and golden, then flip it over. Continue frying until it reaches the same color.

Pair it with sausage, baked beans, or your preferred brunch ingredients.

Green Peas Bubble and Squeak Recipe