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My husband always loved a hearty English breakfast, complete with tasty sausage, baked beans, and the like. Truth be told, even back when I ate meat, I couldn't tolerate sausages, bacon, or any type of red meat. However, as someone who absolutely adores potatoes, I could never resist a delicious hash brown or bubble and squeak.

Potato Spinach Stir Fry Recipe Indeed, it's that time of the week when I present one of my recipes featuring either potatoes, spinach, or...

You know how much I love toasties; those are always winners for brunch or breakfast. This Mushroom and Artichoke Toasty is a very delicious and really easy one. When I first read that microwaving is the best cooking method for mushroom and garlic, as it improves the taste and preserves nutrients, I was a bit skeptic. Then, I created this recipe, to try it out in a safe way as a filling for toasties. I have to admit, I was pleasantly surprised that the mushroom retained its d