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Rich Mac'n Cheese Recipe
I have always enjoyed mac 'n cheese with a touch of cauliflower to lighten it up and add some nutrition. However, this Rich Mac 'n Cheese Recipe elevates the dish by using cashews to make the sauce and incorporating butter beans for added creaminess. It feels like a warm hug on a weeknight—satisfying and packed with extra nutrients to get you ready for another day at work. Feel free to pack it in a Tupperware for lunch.
2 min read


Creamy Summer Squash Recipe
I enjoy experimenting with new ingredients whenever I get the opportunity. When I entered the grocery store and spotted the summer squash, I couldn't resist and decided to make this Creamy Summer Squash Recipe. It's truly a guilt-free delight. The creaminess of the cashew cream combined with the rich and contrasting flavors of the squash, tarragon, and mustard is simply a heavenly match. Give it a try! It's really easy to make and delicious.
2 min read


Fruity Broccoli Pasta Recipe
My husband and I both agree on one point: we need to include more broccoli in our diet. Broccoli is packed with antioxidants, has anti-inflammatory properties, and is high in fiber, along with various minerals and vitamins. Nonetheless, apart from the typical side dishes or soups, it is difficult to discover recipes that maintain a nice crunch.
Here's to my newest pasta recipe featuring crunchy broccoli, fruity pear, and the contrasting flavor of lime. I hope you enjoy it 
2 min read


Eggplant Loaf Recipe
Eggplant loaf recipe is a great meatless alternative, making it suitable for vegans, vegetarians or those looking to reduce meat. Eggplant is low in calories, high in fiber, and contains antioxidants that support overall health.
I love eggplants as they are very versatile, it can be flavored in many ways and pairs well with a variety of sides, making it a flexible dish for different tastes. In this dish I used sweet paprika but would be equally great with chipotle.
1 min read


Beetroot and Lentils in Paprika Sauce (Cékla és Lencse Pörkölt)
This Beetroot and Lentils in Paprika Sauce (Cékla és Lencse Pörkölt) combines some of my favorite ingredients in my cherished stew, the Pörkölt. In the picture, I've served it with black rice, known for its robust flavor. Black rice is also referred to as forbidden rice, but for a milder taste, wholegrain rice is a great option. Be sure to add gherkins on the side, as their bitterness complements the stew's subtly sweet flavors.
3 min read
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