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The inspiration for this Purple Carrot and Blueberry Cake Recipe came to me during a grocery shopping trip when I saw purple carrots on sale. That was the moment! Have you ever tried anything like that before?

Millet is a classic ingredient that I aim to incorporate more often. It offers a pleasant, rich texture and a neutral flavor, making it ideal as a side dish or in desserts. In fact, substituting flour with millet in cakes not only makes them gluten-free but also maintains their rich texture. So, why not try it out?