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My husband and I both agree on one point: we need to include more broccoli in our diet. Broccoli is packed with antioxidants, has anti-inflammatory properties, and is high in fiber, along with various minerals and vitamins. Nonetheless, apart from the typical side dishes or soups, it is difficult to discover recipes that maintain a nice crunch. Here's to my newest pasta recipe featuring crunchy broccoli, fruity pear, and the contrasting flavor of lime. I hope you enjoy it